Ingredients
Method
- Mix all Dry ingredients together
- Mix all Wet ingredients together
- Pour wet into dry ingredients mix well
- Place mixture in small parchment lined loaf pan (4.8 cup pyrex works perfectly)
- Bake @ 350F for 1 hours until internal temp minimum 212F (start checking at 50 minutes).
- Allow to cool a few minutes and then remove from pan and cool completely on a wire rack.
- Cut, Eat, Enjoy
