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–+ servings

AIP Loaf Bread

AIP, Vegan Elimination Phase Loaf Bread
Print Pin
Course: Bread
Cuisine: American
Keyword: AIP, bread, Gluten Free, Nut Free, vegan
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 113kcal

Ingredients

  • 1/2 Cup Coconut Flour
  • 1 Cup Cassava Flour
  • 2/3 Cup Tigernut Flour
  • 3 tsp Baking Powder AIP
  • 1/4 tsp Baking Soda
  • 1 Cup Coconut Milk Light works best but can use full fat
  • 1 Cup Water
  • 1 TBS Apple Cider Vinegar (ACV)

Instructions

  • Mix all Dry ingredients together
  • Mix all Wet ingredients together
  • Pour wet into dry ingredients mix well
  • Place mixture in small parchment lined loaf pan (4.8 cup pyrex works perfectly)
  • Bake @ 350F for 1 hours until internal temp minimum 212F (start checking at 50 minutes).
  • Allow to cool a few minutes and then remove from pan and cool completely on a wire rack.
  • Cut, Eat, Enjoy

Nutrition

Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Sodium: 172mg | Potassium: 53mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg