Ingredients
- 1 Cup Honey
- 2/3 Cup Roasted Carob Powder
- 1/2 Cup Coconut Oil melted
- 1 1/2 Cup Tigernut Butter
- 1 TBS Vanilla Gluten free
- 1/2 tsp Pink salt + More for sprinkling on top
Instructions
- Combine honey, carob, oil & salt in a small saucepan over medium heat.
- Bring to boil. Let mixture boil for 1 minute until a little grainy looking.
- Turn off heat, add Tigernut butter and vanilla.
- Stir and immediately remove from burner.
- Keep stirring until the Tigernut butter is mixed well throughout but still really hot.
- Pour into prepared 6 cup/1.5L/ 8x6 pan
- Allow to cool, sprinkle salt over tops, cut and serve
Notes
You can also pour this mixture into molds for fun shapes.