Go Back

Fudge

Rich and delicious Chocolate Fudge renovation
Print Recipe Pin Recipe
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Cup Honey
  • 2/3 Cup Roasted Carob Powder
  • 1/2 Cup Coconut Oil melted
  • 1 1/2 Cup Tigernut Butter
  • 1 TBS Vanilla Gluten free
  • 1/2 tsp Pink salt + More for sprinkling on top

Method
 

  1. Combine honey, carob, oil & salt in a small saucepan over medium heat.
  2. Bring to boil. Let mixture boil for 1 minute until a little grainy looking.
  3. Turn off heat, add Tigernut butter and vanilla.
  4. Stir and immediately remove from burner.
  5. Keep stirring until the Tigernut butter is mixed well throughout but still really hot.
  6. Pour into prepared 6 cup/1.5L/ 8x6 pan
  7. Allow to cool, sprinkle salt over tops, cut and serve

Notes

You can also pour this mixture into molds for fun shapes.