Ingredients
- 1/4 lb Candian Bacon or AIP Ham
- 2 Cups Mushrooms Chopped or Sliced
- 1.5 Cups Broccoli Bite Size Pieces
- 2 Cups Beet Greens Any Wilting green will work
- 1/2 tsp Salt
- 1-2 TBS Stock or water
- 1 TBS Lard or Bacon fat Can use Avocado Oil
Instructions
- Brown Ham or bacon in oil/fat
- Add mushrooms and saute 2 minutes
- Add Broccoli and greens and stock, cook until greens wilted and broccoli fork tender.
- Season with salt to taste, Serve and Enjoy.
Notes
Spinach, Kale, Chard or Coloured Greens all work well in place of the beet greens.