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Ham Breakfast Hash

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Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/4 lb Candian Bacon or AIP Ham
  • 2 Cups Mushrooms Chopped or Sliced
  • 1.5 Cups Broccoli Bite Size Pieces
  • 2 Cups Beet Greens Any Wilting green will work
  • 1/2 tsp Salt
  • 1-2 TBS Stock or water
  • 1 TBS Lard or Bacon fat Can use Avocado Oil

Method
 

  1. Brown Ham or bacon in oil/fat
  2. Add mushrooms and saute 2 minutes
  3. Add Broccoli and greens and stock, cook until greens wilted and broccoli fork tender.
  4. Season with salt to taste, Serve and Enjoy.

Notes

Spinach, Kale, Chard or Coloured Greens all work well in place of the beet greens.