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Italian Chicken

Quick and Easy Instant Pot Chicken
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Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 lbs Chicken Breast or Thigh Boneless, Skinless
  • 1 Cup AIP Italian Dressing
  • 1/2 Cup Water or Stock
Italian Dressing
  • 1 Cup Avocado or Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 1 TBS Italian Seasoning
  • 1/2 tsp Garlic Salt Optional see note*
  • 1/2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Basil
  • 1/2 tsp Salt
  • 1/2 small Onion Rough chop

Method
 

Italian Dressing
  1. Place all ingredients in wide mouthed mason jar. Use immersion blender to blend fully - or - Blend in blender until smooth. Taste for seasoning adjust to your liking.
Instant Pot Instructions
  1. Place all ingredients in Instant Pot, Mix so the chicken is coated.
  2. Seal and set to High Pressure 12 Minutes (17 if frozen).
  3. Manually release pressure, shred chicken with forks.
Slow Cooker Instructions
  1. Place all ingredients in Slow Cooker, Mix so the chicken is coated.
  2. Place lid on Cook on High for 3-4 hours or Low for 8-10 hours.
  3. Shred chicken with forks.