Ingredients
- 2 lbs Chicken Breast or Thigh Boneless, Skinless
- 1 Cup AIP Italian Dressing
- 1/2 Cup Water or Stock
Italian Dressing
- 1 Cup Avocado or Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1 TBS Italian Seasoning
- 1/2 tsp Garlic Salt Optional see note*
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Basil
- 1/2 tsp Salt
- 1/2 small Onion Rough chop
Instructions
Italian Dressing
- Place all ingredients in wide mouthed mason jar. Use immersion blender to blend fully - or - Blend in blender until smooth. Taste for seasoning adjust to your liking.
Instant Pot Instructions
- Place all ingredients in Instant Pot, Mix so the chicken is coated.
- Seal and set to High Pressure 12 Minutes (17 if frozen).
- Manually release pressure, shred chicken with forks.
Slow Cooker Instructions
- Place all ingredients in Slow Cooker, Mix so the chicken is coated.
- Place lid on Cook on High for 3-4 hours or Low for 8-10 hours.
- Shred chicken with forks.